Saturday, October 3, 2015

Sweet Hauntings Project Sheet + Weekly Deals

Here is a fun candy treat card holder:


  • Stamp Sets: Sweet Hauntings #139705 , Cheer All Year # 139839
  • Inks: Black Stazon #101406
  • Paper: Shimmery White #101910, Basic Black #121045, Tangelo Twist #133677, Happy Haunting DSP #139584, 
    Black Glimmer Paper #139605, Gold Glimmer Paper #133719
  • Other: Spider Web Doilies #139622, Fry Box Bigz L Die #132966, Gold Cording #139618, Into the Woods Ribbon #139612, Zig Zag Embossing Folder #133738
  • Shimmer White 4 ¼ x 11
  • Basic Black mat 4 x 5 ¼ and for the fry box 5 ½ x 8 ½
  • DSP 3 x 4
  • Scrap for the image in Shimmery White
  • Black Glimmer 1 ¼ x 4
  • Gold Glimmer ¼ x 4
  1. Run the Tangelo Twist through the Big Shot using the Zig Zag Embossing Folder and attach to the Black Mat. Then attach the glimmer pieces to it and mount onto the card base.
  2. Cut the fry box and cut away the top from the bottom. You will use the whole bottom except for the center piece. You will use the top center for the background.
  3. Cut another top center for the background of the fry box and trim to fit.
  4. Assemble by taping the tabs to the back of the background piece after you’ve attached the DSP to it. Wrap ribbon around and adhere to back of box.
  5. Stamp image and cut out
  6. Cut strands of gold chord and attach to the front of the box with glue dots.
  7. Pop up the Poison Bottle using dimensionals.
  8. Attach Spider Web Doily to the front of the card with a few glue dots.
  9. Attach the candy Fry Box with Sticky Strip and add candy.

Product List

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