Saturday, March 25, 2017

Cool Treats Gift Card Holder Project Sheet

All images © Stampin’ Up!
  • Stamp: Cool Treats Stamp Set [142982] OR Cool Treats Bundle [145181]
  • Ink: Watermelon Wonder [138323], Peekaboo Peach [141398], Pool Party [126982], Soft Suede [126978]
  • Cardstock: Tasty Treats Specialty Designer Series Paper [142770], Whisper White [100730], Watermelon Wonder [138334], Crumb Cake [120953], Early Espresso [119686], Pool Party [122924], Peekaboo Peach [141417]
  • Other: Tear & Tape Adhesive [138995]; Frozen Treats Framelits [142756]; Big Shot [143263]
Cutting Measurements:
  • Watermelon Wonder: 10-1/2” x 4-1/4” scored at 2” and 5-1/4”; 1-1/2" x 3”; scrap for die cutting
    Whisper White: 4" x 5-1/4”; 1-1/4" x 3"; scrap for stamping
  • Designer paper: 3" x 4”
  • Scraps of Pool Party, Early Espresso, Peekaboo Peach and Crumb Cake
  1. Fold watermelon card base creating the pocket. Punch small piece of folded flap (see inside photo below). Secure pocket with tear & tape.
  2. Adhere 3" x 4" designer paper to front of the card. Stamp “Happy Birthday” sentiment on 1-1/4" x 3” Whisper White piece with Watermelon Wonder Ink. Adhere to 1-1/2" x 3" piece of watermelon cardstock. Adhere sentiment to the card front.
  3. Stamp sentiment on 4" x 5-1/4” of whisper whine in Soft Suede ink in a top left side. Randomly stamp sprinkles in Peekaboo Peach, Watermelon Wonder and Pool Party around the edge of whisper white piece. Adhere inside the card.
  4. Cut cone from crumb cake card stock and ice-cream from Watermelon Wonder, Pool Party and Peekaboo Peach; cherry – watermelon wonder and fudge from early espresso. Adhere cone with snail and ice-cream with dimensionals.
  5. Add a gift card.

Want to re-create this project at home? Here's what you'll need to gather! Please feel free to click on any image below to go to my online stamp store and Shop with Debbie

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