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images © Stampin’ Up!
Supplies:
- Stamp: Cool Treats Stamp Set [142982] OR Cool Treats Bundle [145181]
- Ink: Watermelon Wonder [138323], Peekaboo Peach [141398], Pool Party [126982], Soft Suede [126978]
- Cardstock: Tasty Treats Specialty Designer Series Paper [142770], Whisper White [100730], Watermelon Wonder [138334], Crumb Cake [120953], Early Espresso [119686], Pool Party [122924], Peekaboo Peach [141417]
- Other: Tear & Tape Adhesive [138995]; Frozen Treats Framelits [142756]; Big Shot [143263]
Cutting
Measurements:
- Watermelon Wonder: 10-1/2” x 4-1/4” scored at 2” and 5-1/4”; 1-1/2" x 3”; scrap for die cutting
Whisper White: 4" x 5-1/4”; 1-1/4" x 3"; scrap for stamping - Designer paper: 3" x 4”
- Scraps of Pool Party, Early Espresso, Peekaboo Peach and Crumb Cake
Instructions:
- Fold watermelon card base creating the pocket. Punch small piece of folded flap (see inside photo below). Secure pocket with tear & tape.
- Adhere 3" x 4" designer paper to front of the card. Stamp “Happy Birthday” sentiment on 1-1/4" x 3” Whisper White piece with Watermelon Wonder Ink. Adhere to 1-1/2" x 3" piece of watermelon cardstock. Adhere sentiment to the card front.
- Stamp sentiment on 4" x 5-1/4” of whisper whine in Soft Suede ink in a top left side. Randomly stamp sprinkles in Peekaboo Peach, Watermelon Wonder and Pool Party around the edge of whisper white piece. Adhere inside the card.
- Cut cone from crumb cake card stock and ice-cream from Watermelon Wonder, Pool Party and Peekaboo Peach; cherry – watermelon wonder and fudge from early espresso. Adhere cone with snail and ice-cream with dimensionals.
- Add a gift card.
Want
to re-create this project at home? Here's what you'll need to gather!
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