Sweets & Treats
All images © 1990-2021 Stampin’ Up!®
Supplies:
Stamp Sets – Sweets & Treats (156561)
Card Stock (CS) – Blushing Bride (131198); Basic White (159276); Pattern Party 12” x 12” Host Designer Series Paper (155426)
Ink: Tuxedo Black Memento (132708); Blushing Bride (147100); Crumb Cake Stampin’ Blends Combo (154882); Flirty Flamingo Stampin’ Blends Combo (154884)
Misc. – Stitched So Sweetly Dies (151690); Thanks & Hello Embossing Folders (155430); Multipurpose Liquid Glue (110755); Stampin’ Dimensionals (104430); Stampin’ Cut & Emboss Machine (149653)
Measurements:
Blushing Bride: 8-1/2” x 5-1/2” ... scored at 4-1/4”
Basic White: 4” x 3”; 2-1/2” x 1-1/2”
Designer Series Paper: 2 pieces – 3-1/2” x 2-1/2”
Instructions:
Fold the Blushing Bride cardstock on score line to form card base.
Emboss the front of the Blushing Bride card with the Thanks folder using the Stampin’ Cut & Emboss Machine.
Glue the 2 pieces of DSP to the left side of the card offsetting the pieces.
Cut out the 3-1/8” x 2-1/8” rectangle from the Basic White using the die and Stampin’ Cut & Emboss Machine.
Stamp the pie at the top of the rectangle in Memento Ink.
Color the pie plate with Flirty Flamingo Stampin’ Blends.
Stamp the pie again on scrap piece of Basic White.
Color the pie crust using Crumb Cake blends and cut out with Paper Snips.
Pop up the pie crust on top of the pie plate with Stampin' Dimensionals.
Stamp the sentiment below the pie in Blushing Bride ink.
Pop up the rectangle on the DSP using Stampin’ Dimensionals.
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Love this project? Here's what you'll need to gather to create this idea on your own ... just click on the images below and you'll be directed to my online store: Shop with Debbie!
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please contact me and I’d be happy to assist you!
Make something pretty and get inky! *hugs*